All about making whisky
This small batch has been bottled to celebrate Number One Drinks’ 10th Anniversary. It is made of Yamada Nishiki 45% polished rice, in the Hyogo Prefacture. This sake is dry, light and smooth. It can be paired with food such as sautéed beef, fried chicken and peking duck. Founded in 1826, Daimon Shuzo is located at the foot of the scenic Ikoma mountain range, in Katano City near Osaka.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
A small company founded in 2006 by David Croll and Marcin Miller, Number One Drinks specialises in the selection, export and distribution of the most exclusive Japanese whiskies. Working in partnership with Ichiro Akuto, the owner of the Chichibu distillery, Number One Drinks sells the latter’s various single malts – Chichibu and Hanyu – in Europe, along with blends and the latest casks from the closed Kawasaki and Karuizawa distilleries, which were purchased in 2011. No other company offers such a wide range of exceptional whiskies, from the youngest, produced by newly created distilleries, to the oldest, often from distilleries that have long since disappeared.
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