All about making whisky
Cragganmore is one of the rare Scottish distilleries to use spring water with a high mineral content (limestone). It uses very flat stills with T-shaped lyne arms. These two elements together play an important role in producing the subtle and very aromatic character of this single malt. Complex and balanced, the Cragganmore single malt oscillates between sweetness and dryness. Find out more
The Distillers Edition range brings together the vintage and double matured releases of the famous Classic Malts, aged in sherry or port casks.
It includes well-known Scottish distilleries, such as Lagavulin, Talisker, Caol ila, Clynelish, Oban, Cragganmore, Dalwhinnie, Royal Lochnagar and Glenkinchie.
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