All about making whisky
Cragganmore is one of the rare Scottish distilleries to use spring water with a high mineral content (limestone). It uses very flat stills with T-shaped lyne arms. These two elements together play an important role in producing the subtle and very aromatic character of this single malt. Complex and balanced, the Cragganmore single malt oscillates between sweetness and dryness. Find out more
An independent bottler located in the heart of Speyside, Duncan Taylor has in recent years become one of the largest specialists in old single malts and grain whiskies in Scotland, all bottled at cask strength. Originally a private collection, the wealth of its stock of casks has allowed it to launch various blends on the market containing high percentages of malt, including the famous Black Bull blend, which is available as a 12, 30 and 40 year old.