All about making whisky
The blending of eaux de vie from this exceptional domain is what gives this cognac its individuality and inimitable power. At the Domaine de Chez Maillard, in order to extract the fruit from the terroir, all stages of production are carried out at the property, from the vine to the bottle: this ensures that only the best of the Single Estate Cognac is expressed. Produced using only Ugni Blanc grapes and distilled in small 2,500 litre stills, Leyrat cognacs have a subtle and light character dominated by fruit and enhanced by notes of spice.
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