All about making whisky
Located in the north of the Highlands and rebuilt next to its original site in 1967, Clynelish produces a fresh and fruity malt, the majority of which is used for the Johnnie Walker blends. The former Clynelish distillery wasn’t demolished, but instead renamed Brora in 1969. It produces a powerful and heavily-peated Highland malt. It closed its doors in 1983 and its bottlings are now particularly sought-after by collectors.
One man is behind this young German retailer - Carsten Ehrlich - a man who is similar to his bottlings, which are straightforward with precise and refined flavours. Various “joint-bottlings” resulted from our meeting with him. The first, Bunnahabhain 1975, which is aged in sherry casks, was chosen by the members of our amateurs club last June. The second is a great favourite of the Maison du Whisky team from the closed distillery of Littlemill, released in a completely exclusive bottling aged in a first-fill sherry butt. The last (but by no means least) is the first edition of Redbreast 15 Year Old, which was launched in 2006.