All about making whisky
Located in the north of the Highlands and rebuilt next to its original site in 1967, Clynelish produces a fresh and fruity malt, the majority of which is used for the Johnnie Walker blends. The former Clynelish distillery wasn’t demolished, but instead renamed Brora in 1969. It produces a powerful and heavily-peated Highland malt. It closed its doors in 1983 and its bottlings are now particularly sought-after by collectors.
The Distillers Edition range brings together the vintage and double matured releases of the famous Classic Malts, aged in sherry or port casks.
It includes well-known Scottish distilleries, such as Lagavulin, Talisker, Caol ila, Clynelish, Oban, Cragganmore, Dalwhinnie, Royal Lochnagar and Glenkinchie.