All about making whisky
Located in the north of the Highlands and rebuilt next to its original site in 1967, Clynelish produces a fresh and fruity malt, the majority of which is used for the Johnnie Walker blends. The former Clynelish distillery wasn’t demolished, but instead renamed Brora in 1969. It produces a powerful and heavily-peated Highland malt. It closed its doors in 1983 and its bottlings are now particularly sought-after by collectors.
Created more than 20 years ago, Classic Malts brings together six single malts from various regions that represent the best of Scotland and the expertise of well-known distilleries.
Caol Ila, Lagavulin and Talisker represent the islands; Clynelish, Dalwhinnie, Oban and Royal Lochnagar for the Highlands; Speyside with Cardhu, Cragganmore, Knockando, The Singleton of Dufftown and the Lowlands with Glenkinchie.
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....
The Limited Edition 2008 Vintage is a vatting of fresh ex American bourbon barrels filled in July 2008 and bottled in August 2015. This...