All about making whisky
This version is made from 100% Folle Blanche (called Gros Plant in the Nantes region and Picpoul in Languedoc), the most reputed grape variety in Armagnac. This grape variety is perfectly suited to the sandy and ‘boulbènes’ (clay) terroir of Bas-Armagnac.
Marked by notes of vanilla, cinnamon, orange zest and tobacco leaves, it has an elegant palate that unveils flavours of prunes, vanilla and coffee.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The stills used by the estates, which are part of the Clos Martin range, are small and allow a large amount of heavy congeners to be retained in the heart of the run. This results in a distillate with a low alcohol content of 52% and twice as many aromatic congeners than would be found at 60%. This means that Clos Martin Armagnacs always have a rich, earthy character which is also subtle and powerful. Obtaining a balanced eau de vie at such low alcohol levels requires a huge amount of experience. These various eaux de vie are then aged separately in order to create different bottlings based on their vintage, terroir and grape variety.
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