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By monopolizing the centre stage, or conversely by merging with every note of the aromatic palette, the peat in this peated Chichibu combines modern expression and academic beauty. The more time passes, the more we find a classicism that plunges us decades into the past. From this sublime paradox comes a timeless single malt ingeniously crafted by the distillery’s founder: Ichiro Akuto.
Limited edition of 852 bottles for France Profile: An elegantly peaty nose with great presence. It then becomes more herbaceous and spicy (clove, nutmeg). Notes of coconut and heady florals (lily, iris).
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Created in 2008, Chichibu Japanese single malt whisky is already well-known to Japanese whisky enthusiasts, and to whisky connoisseurs generally. Entirely produced at the distillery and soon, for some expressions, with local barley and peat, and even Japanese oak casks, Chichibu is on its way to becoming the first 100% Japanese whisky, thanks to the efforts of its creator, Ichiro Akuto. Fermented in vats made of mizunara (a variety of Japanese oak that is very highly regarded for whisky) and distilled in small stills, the resulting liquid presents a surprising maturity and complexity, even when it is very young. A beautifully crafted whisky.
Founded in 2007 by Ichiro Akuto, the grandson of the founder of the Hanyu distillery, Chichibu has been active since February 2008. Consisting of two stills made to order in Scotland by Forsyth’s, this distillery has a very exclusive following, it is not only the first Japanese single malt distillery since Hakushu, but also the smallest. In 2008 Ichiro started selling a range of very young whiskies called ‘Newborn’, before launching his first ‘real’ whisky, a three-year-old at cask strength, at Whisky Live Paris 2011. The distillery also houses the last stocks of Karuizawa, Kawasaki and Hanyu, and has its own bottling facility.
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