Rarity CHICHIBU 2008 New Make Spirit

CHICHIBU 2008 New Make Spirit 62,5%

Aged Spirit, Japan / Honshu - Saitama 70cl Ref: COL15159

Beautiful expression by Ichiro Akuto and one of the first releases from Chichibu distillery to replace his family’s Hanyu distillery. This young spirit has only spent few months in bourbon barrel.

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Description

Product details

Tasting note

  • Appearance : vieil or.
  • Nose : vif et charmeur en même temps, il exprime sa jeunesse. Gourmand, fruits blanc bien mûrs, agrumes (citron yuzu) épices, poivre gingembre, cumin, fenugrec : le ras el hanout n’est pas loin. Sabayon. Avec plus d’aération: pointe mentholée.
  • Palate : puissante, épicée (piment) ! Et crémeuse en même temps. Orge malté, vanille, légère amertume provenant de notes herbacées.
  • Overall : la finale est longue avec de la vanille. Maltée et épicée. Trompeur pour son très jeune âge, précoce dans sa maturation même si sa fougue trahi sa jeunesse.
The brand

The brand

Created in 2008, Chichibu Japanese single malt whisky is already well-known to Japanese whisky enthusiasts, and to whisky connoisseurs generally. Entirely produced at the distillery and soon, for some expressions, with local barley and peat, and even Japanese oak casks, Chichibu is on its way to becoming the first 100% Japanese whisky, thanks to the efforts of its creator, Ichiro Akuto. Fermented in vats made of mizunara (a variety of Japanese oak that is very highly regarded for whisky) and distilled in small stills, the resulting liquid presents a surprising maturity and complexity, even when it is very young. A beautifully crafted whisky.

The distillery

Founded in 2007 by Ichiro Akuto, the grandson of the founder of the Hanyu distillery, Chichibu has been active since February 2008. Consisting of two stills made to order in Scotland by Forsyth’s, this distillery has a very exclusive following, it is not only the first Japanese single malt distillery since Hakushu, but also the smallest. In 2008 Ichiro started selling a range of very young whiskies called ‘Newborn’, before launching his first ‘real’ whisky, a three-year-old at cask strength, at Whisky Live Paris 2011. The distillery also houses the last stocks of Karuizawa, Kawasaki and Hanyu, and has its own bottling facility.

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