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Produced from grapes picked in the Domaine de Bordeneuve’s vineyard and distilled in a still dating back to 1922, Château de Bordeneuve 1996 Domaine de Rimaillo is refined and intense. Aromas of citrus fruit, vanilla and wood dominate the palate and lead to an elegant finish of prunes and toasted hazelnuts. Owned by the Guasch family, Château de Bordeneuve is located in Maignan sur Eauze, the capital of Bas-Armagnac. Its magnificent terroir, composed of tawny sand and ‘boulbènes’ (silica-clay-sand) is planted with Ugni Blanc (80%) and Baco (20%).
PROFILE Style: Refined and intense. Nose: Vanilla, citrus fruit. Palate: Round and woody. Finish: Prunes and toasted hazelnuts.
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The Guasch family enjoys the highest renown possible in the world of Armagnac. Production at the Château is mostly carried out using Ugni Blanc and Baco grape varieties which are grown on its own land. The taste of Guasch Armagnacs is marked by its powerful eaux de vie produced from grapevines grown in sandy soils. Their products are perfectly authentic and completely traceable, even when it comes to trading. In fact the estate includes ancient cellars in which the family store not only their production but also casks selected from the best producers in Bas Armagnac.
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