All about making whisky
One of the most popular liqueurs in the world, the Chartreuse liqueurs owe their origins to the formula passed on by the monks of Chartreuse de Vauvery in Paris in 1605. Made from a secret herbal recipe, the original version is still sold as Elixir Végéta
There is a sweeter version that contains less alcohol – Chartreuse Jaune – as well as numerous other limited versions.
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