All about making whisky
In their quest for authenticity Chalong Bay transports us throughout tropical aromas with a range of incredible character, originality and smoothness called the Tropical Notes series. Whilst respecting the tradition of rum making Chalong Bay aim is to create truly original handcrafted rum using sustainable production that binds the traditional French art of distillation with the rich sugarcane heritage of Thailand. Infused with cinnamon directly during the distillation process, this expression is made exclusively with locally grown sugar cane and cinnamon. Well-balanced and authentic, Chalong Bay cinnamon is best consumed neat or in cocktails.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
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