All about making whisky
As well as reflecting its smoky, malted barley, Caol Ila is also oily and peaty, with marine and vegetable notes. Its recent official bottlings, which are particularly expressive, have an intense smoky and peaty character with a good balance of saltiness and sweetness. Superb versions of this single malt have also been released by independent bottlers Gordon MacPhail & Signatory Vintage. Caol Ila’s stills, which are large and onion-shaped, have a strong influence on this single malt and give it a fairly light and delicate character. Find out more
The Distillers Edition range brings together the vintage and double matured releases of the famous Classic Malts, aged in sherry or port casks.
It includes well-known Scottish distilleries, such as Lagavulin, Talisker, Caol ila, Clynelish, Oban, Cragganmore, Dalwhinnie, Royal Lochnagar and Glenkinchie.
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