All about making whisky
Cameronbridge 1990 25 Year Old is a single grain whisky aged in a single second-fill butt. Bottled at 60.3% without chill filtration or added colouring, it is a round and slightly spicy whisky marked by notes of maize, smoked meat and bacon on the nose. Vanilla and honey accompany notes of camphor on the palate. The finish is spicy. This expression inaugurates the selection of single grain whiskies in the Old Particular range from independent bottlers Douglas Laing & Co.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Established in Glasgow in 1948 by Fred Douglas Laing, the Douglas Lang company has, in recent years, made numerous changes to its structure. Fred Laing’s movement to the head of the company has contributed towards the business’s sound reputation. Known throughout the industry for the quality and variety of its cask selection (Douglas Laing still has casks from the most prestigious distilleries: Glenfarclas, Talisker, Ardbeg, etc.), the company has expanded its already rich range that includes historic selections such as Double Barrel, Premier Barrel and Director’s Cut, with two new collections guaranteed to please connoisseurs: Single Minded and Old Particular.
Launched in October 2013, Old Particular Single Cask is a series of single malts that have been individually selected from the best producers across all regions of Scotland. It is ‘particular’ in that it offers authentic whiskies, without chill filtering or the addition of colouring, which give them a richer aromatic profile due to the fatty acids and enzymes that are naturally present after distillation. Exceptionally, Douglas Laing is offering single casks at 48.4% for whiskies up to the age of 18 years-old and 51.5% for malt whiskies that have been aged for 19 years, all presented in an elegant box worthy of the finest Scottish single malts.
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