All about making whisky
The Cambus distillery was officially established in 1813 in the Lowlands, about 25 miles north of Glasgow. In addition to its single malt, from 1823 up until its closure in 1993, it also produced a single grain whisky which was used for the United Distillers blends.
Founded in 2005 by Thierry Richard and Laurent Buob, this small retailer offers a selection of whiskies, champagnes and cognacs. Focused on drawing attention to small producers and unusual products, the different bottlings in the collection are never anything short of interesting. Whether it’s recently disgorged champagne, Grande Champagne cognac bottled without added colouring, or single grain whisky from a closed distillery, the informed amateur in search of rare and exceptional spirits will always find something to please them.
Through the Closed Distilleries range, the smaller French bottler, La Part des Anges (‘The Angel’s Share’) endeavours to bring new life to grain and malt distilleries that have ceased to operate. Forming a collection of some of the rarest bottlings, all of these various single malts and single grains - both Scottish and Japanese - proudly display a year and are mostly bottled unchillfiltered at cask strength.
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....