Eaux-de-vie de marc

‘Marc’ brandy is a distilled spirit made from the grape skins and seeds that remain after the pressing of the must that has served to make wine, cider or any other fruit-based fermented alcoholic drink. There are several types from various regions, but perhaps the most well-known in the marc brandy category are Italian grappa and French Marc de Bourgogne. Produced since at least the 15th century, it exists in aged and un-aged versions, all of which are bottled at a minimum strength of 37.5% ABV.

5 Items

Set Ascending Direction

Grid List

5 Items

Set Ascending Direction

Grid List

Taste it at the Whisky Live Paris
24th-25th September 2016

Please wait...

Product added to your shopping cart !
{{var product.name}}
Recommandations for you
Continue shopping
View cart & checkout