All about making whisky
Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. This whiskey has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisins notes.
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Irish through and through, Bushmills is the heir to a tradition over 400 years old that produces a single malt completely free of peat. Triple distilled, its new-make spirit is poured-off at an impressive 85%. After the addition of some much-needed water, it is matured in a wide variety of casks. Bushmills invests heavily in a meticulously-chosen supply of barrels from the United States, France, Andalusia, Portugal, Sicily and the Caribbean. This rare diversity enables Bushmills to create individual expressions, whilst preserving the undeniable “Irishness” of its whiskey. Find out more
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