All about making whisky
Built in 1881 in the midst of the Scottish “whisky boom”, Bunnahabhain is located on the north-east of the Isle of Islay. The stillhouse houses two magnificent pear-shaped stills that produce a heavy spirit that generally has low levels of peat. Owned by the Burn Stewart Distillers group since May 2003, Bunnahabhain recently began releasing extremely peaty and smoky young whiskies through independent bottlers.
Established in Glasgow in 1948 by Fred Douglas Laing, the Douglas Lang company has, in recent years, made numerous changes to its structure. Fred Laing’s movement to the head of the company has contributed towards the business’s sound reputation. Known throughout the industry for the quality and variety of its cask selection (Douglas Laing still has casks from the most prestigious distilleries: Glenfarclas, Talisker, Ardbeg, etc.), the company has expanded its already rich range that includes historic selections such as Double Barrel, Premier Barrel and Director’s Cut, with two new collections guaranteed to please connoisseurs: Single Minded and Old Particular.
Launched in 1998, the Old Malt Cask range, consisting of 50 casks, was bottled to celebrate the 50th anniversary of this family-run business. Today more than a hundred releases are permanently available. Most of these are single casks that have been bottled without colouring or filtering and contain 50% ABV; they are considered to be the ‘golden strength’ by purists. In addition to the traditional releases at 50% ABV, there are some cask strength bottlings, created especially for La Maison du Whisky.