All about making whisky
Sweet, rich and mellow, Mashbill No. 1 is a white dog, an un-aged whiskey, produced using traditional American methods: over 100 years ago the first Kentucky pioneers had a habit of drinking their whiskey straight from the still after distillation. This clear un-aged distillate was called white dog (new spirit). Both sweet and powerful , it is characterised by notes of vanilla with a rich and oily texture.
Style: Rich, mellow.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Buffalo Trace, the emblematic bourbon from the distillery of the same name, is a classical American whiskey. Created in 1999, this Kentucky Straight bourbon, produced from a mash bill of maize (80%), rye (10%) and barley (10%), is a blend of some thirty barrels of the distillery’s new make spirit aged between 8 and 12 years old. For a long time almost impossible to find outside the United States, it is now finally available in Europe, in a new version bottled at 40% (instead of 45% in America).
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