All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The desire to take on new challenges at this distillery is so high that it would take almost an entire chapter to describe all the different experimental bottlings of the Bruichladdich single malt, created under the aegis of Mark Reynier and Jim McEwan. In addition to the “classic” range of unpeated whiskies, they have released peated malts (the 3D and Port Charlotte range, followed by Octomore, the spirit with the highest phenolic content ever seen), triple-distilled malts and even quadruple-distilled malts, not to mention the different casks used for maturation, a process the “laddies” prefer to call A.C.E (Additional Cask Enhancement) rather than “finishing”. Bought in 2012 by the French group Rémy Cointreau, the distillery seems to be moving towards the production of more classic styles using only 100% Scottish barley. Find out more
Following its acquisition in 2000 by a group of investors, the Bruichladdich distillery underwent a meticulous renovation in 2001, which enabled the owners to keep almost all of the original 19th century equipment, including an open brewing tank and very elongated onion-shaped stills (the stills for the second distillation are six metres high). The resulting single malt is very mildly peaty, being characterised by its coastal origins, with a scent of sea air and salty flavours on the palate. Reserving all of its production for the single malt market, Bruichladdich is also the only distillery to age and bottle its whisky on the isle of Islay. It produces two heavily peated releases: Port Charlotte and Octomore.
Founded in 1968, Samaroli is now one of the last remaining Italian whisky bottlers. Its founder, Silvano Samaroli was responsible for legendary bottlings, including a highly-prized 1966 Bowmore. Following a tasting of some very fine quality samples, we decided to introduce a small range of Samaroli bottlings that reflect the company’s dedication to its craft.