All about making whisky
Ron Zacapa is a famous Guatemalan rum that has acquired almost mythical status. The producers of Ron Zacapa own a sugar plantation 350 metres above sea level, and only use sugar cane juice that has been concentrated into a special “honey”. The mash is gently fermented using pineapple yeast extracts, before being distilled in a single column copper still. The rum is then aged in barrels at an altitude of 2,300 metres. The original, premium quality blend, Zacapa 23, is aged in a solera in barrels from the production of American bourbon, Spanish sherry and European wine.
Straight Bourbon, United States / Kentucky 75cl / 45,2%
Straight Bourbon, United States / Kentucky 75cl / 53,5%
Bourbon, United States / Kentucky 75cl / 45,2%
Bourbon, United States / Kentucky 75cl / 53,5%
Single Malt, Scotland 50cl / 46,5%
La Maison du Whisky distributes over 2000 items including 800 exclusives, limited editions, single casks, cask strength and collector items.
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