Raicilla is a mezcal that is produced in the state of Jalisco for over 400 years. Most people have little knowledge of Raicilla because the world’s most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavor and history. La Venenosa Raicilla was created four years ago, to bring these hidden jewels to market. The founder crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques.
Taste it at the Whisky Live Paris
24th-25th September 2016