All about making whisky
Having fell from grace in 1915, absinthe is once again making a return to the forefront of French spirits. It was at the end of the 1990s that George Rowley reintroduced absinthe to the British market. In 2000, he met Marie-Claude Delahaye, the founder of the Absinthe Museum in Auvers-sur-Oise and the author of various works on the subject. With her support, he launched “La Fée” (The Fairy), a spirit made from absinthe plants and produced according to a French recipe that dates back to the 19th century. The different versions of La Fée are produced in micro-vats (100-1,000 litres) from the best distilleries in France and Switzerland. La Fée was awarded the “Absinthe” appellation in 2011.
Single Malt, Scotland / Speyside 70cl / 43%
Armagnac, France 70cl / 48,9%
Armagnac, France 70cl / 47,1%
Single Malt, France 70cl / 40%
Single Malt, Scotland / Speyside 70cl / 46%
La Maison du Whisky distributes over 2000 items including 800 exclusives, limited editions, single casks, cask strength and collector items.
With over 650 international brands, la Maison du Whisky offers the largest selection online.
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