All about making whisky
Founded in 1845 in the Kagoshima region, the Nishi Shuzo distillery produces an entire range of honkaku shochu distilled from sweet potatoes grown on the island of Kyushu. Marketed under the Hozan brand (meaning ‘Treasure Mountain’), these distilled beverages are highly sought after in Japan, frequently appearing in competitions and in lists of recommended bottles in the food press. Using various types of koji – yellow, white and black – Nishi Shuzo produces several styles of shochu, including some aged versions that are matured for up to eight years in oak barrels.
Single Malt, Taiwan 70cl / 57,8%
Single Malt, Scotland / Speyside 70cl / 46%
Single Malt, Scotland / Speyside 70cl / 51,5%
Single Malt, Japan / Honshu - Nagano 70cl / 61%
Blended Malt, Japan / Honshu - Nagano 70cl / 58,9%
La Maison du Whisky distributes over 2000 items including 800 exclusives, limited editions, single casks, cask strength and collector items.
With over 650 international brands, la Maison du Whisky offers the largest selection online.
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- France mainland from 120€ and up
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