ENGENHO DA VERTENTE

Artisanal cachaças differ from industrially produced ones in that they offer a wider aromatic range, featuring flowery, banana and freshly cut grass aromas. They also have a sweeter taste in the mouth. For more complexity and finesse, Engenho da Vertente rested for several months in vat before bottling.

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Taste it at the Whisky Live Paris
24th-25th September 2016

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