All about making whisky
The Dettori are a family of shepherds and farmers who have always worked the land. Small-scale independent farmers, they are based in Badde Nigolosu, in the Sennori countryside, where they cultivate 33 hectares of vines along with some wheat, olive trees and some fruit and vegetables. All work, from the vineyard to the winery, is carried out by the family, and more importantly by hand. Their agricultural methods could be described as traditional, since they respect the environment’s natural balance.
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