CLOS D'ORVAL

A family-run cider farm through five generations, the Clos d’Orval is a typical Norman bocage farm. The fruits from its orchards are converted 100% on site. Particular care is paid to the quality of its raw material and its apples and pears are carefully selected according to their use: Calvados AOC, Normandy Pommeau AOC, Poirino, cider, perry, apple juice, jelly or cider vinegar.

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Taste it at the Whisky Live Paris
24th-25th September 2016

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