CARLO VIGLIONE

Based in the Piedmont region, the family-run Carlo Viglione & F., known for both its Barolo and its Dolcetto d’Alba, has offered traditionally produced wines for several generations. Today, Giulio Viglione continues his father’s work, using environmentally friendly methods both in the vineyard and the winery.

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Taste it at the Whisky Live Paris
24th-25th September 2016

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