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Blair Athol 2007 was bottled by the independent bottler Gordon & MacPhail as part of their Connoisseur choice collection, a range of rare and sought after single malts from distilleries throughout Scotland. Matured in refill sherry casks, this highland single malt expresses notes of spice, chocolate and citrus.
One of Scotland’s oldest working distilleries; Blair Athol is located in the picturesque Highland town of Pitlochry. Drawing its water from the Allt Dour Burn (burn of the otter), Blair Athol was established in 1798; the distillery itself was named after its water source, "Aldour". The new venture did not last long however, probably due to the heavy excise on malt whisky levied by the government, thus the distillery closed. In 1826 it was revitalised by Alexander Connacher, before being taken over by MacKenzie company. In 1933 Blair Athol was acquired by Arthur Bell & Sons who are now a subsidiary of Diageo. In 1987 a visitor centre was opened which welcomes whisky enthusiasts throughout the year.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.
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