All about making whisky
At the head of this independent merchant, Fabio Rossi continues the long tradition of Italian whisky bottling. His bottlings mainly concern malt whiskies from the isle of Islay, and are characterised by their sherry cask finishings.
The whiskies in the Barrel Selection Cask Strength range are, as the name suggests, bottled straight from the cask, with no dilution, filtration or addition of caramel. Single malts at cask strength are not recommended as an introduction to whisky, they are more for the seasoned enthusiast in search of authenticity. When the selected casks are large (for example sherry butts contain around 500 bottles), the whisky is bottled as a single cask; when they are small, a small blend – always of a single malt – is made from several different casks that are of a very similar character and bottled as a ‘small batch’.