NIKKA 8 YEAR OLD Black Nikka 40%

Japanese Blend, Japan 70cl Ref: 666

The ‘King of Blenders’ appears on this label, a real classic on the whisky counter in Japan since 1965, and remains today one of the best-known brands. This eight year-old whisky is beautifully deep, without sacrificing the characteristic mellowness of th

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Tastes

  • Floral
  • Iodized
  • Woody
  • Fruity
  • Spicy
  • Unpeated

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€39.00
€39.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : golden yellow with a light amber hue.
  • Nose : smooth, rich. The pervading malted barley is very well-balanced. Develops into citrus fruit (orange), dried fruit (apricot) and cardamom. Complex, it develops into lichen and ripe fruit.
  • Palate : round, smooth. Chocolatey, it develops into coconut and café liégeois. Spicy, the mid-palate lingers on to delicate notes of ash and wood. Almond notes.
  • Overall : both solid and mellow. Dominated by spices (coriander, cloves and pepper). Also marked by candied citrus fruit (lemon). Lemongrass gives it vitality and freshness.
The brand

The brand

Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website

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