All about making whisky
Buckspice bitters was born out of a love for gingerbread, made around Christmas time in Germany and Northern Europe. Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail and if you do make ginger juice, it starts to lose its flavor almost immediately. By using a combination of dried gingers and alcohol, Bittermens have been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
One of the first brands of craft bitters to appear in the world of bars and cocktails, the Bittermens company was founded in 2007 by two bartending enthusiasts, Jane and Avery Glasser. Originally limited to a couple of house creations - simple infusions of strong neutral spirits and herbs, peels and spices - it has become a leading brand in the international world of mixology. Based in a professional kitchen in New Orleans since 2012, all their products are prepared by hand using organic ingredients.
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