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This bottling is part of the special finishes series from the Benriach distillery. The rich character of this single malt from Speyside is accentuated by the finishing in rum barrels. A perfect combination of sweet peach and delicious ripe banana with spicy and smoky undertones. The palate is brimming with citrus and orchard fruits accompanied by notes of peat and fresh grass.
Dunder is the name given to the dregs of cane juice that are left in the bottom of the still once the rum has been distilled. Limited edition of 1,888 bottles. More recently Benriach has developed several very successful limited series with specific finishings in barrels previously used for spirits such as port, Pedro Ximenez, rum, Madeira, etc. Each version is matured for an additional 12 to 24 months, which accentuates the complex and rich nature of this Speyside single malt.
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Rather unjustly, Benriach was, until just a few years ago, relatively unknown, but it hasn’t ceased to make up for lost time. Indeed, this distillery has, for many decades, had a huge amount to offer and has proven this time and time again since being bought in 2004. Its warehouses are bursting with all sorts of sherry butts (Oloroso, Pedro Ximénez, etc.), new American oak casks, ex-bourbon barrels and hogsheads dating back to the 1960s, as well as casks previously used for wine, rum, madeira, port and even Rioja! This Speyside single malt is entirely worthy of the interest it has garnered from master blenders since its creation. Find out more
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