All about making whisky
A model of British industry, Auchentoshan distillery has obtained the Queen’s Award several times. Since 1993, the malt has been traceable to its field and sowing date. Its success has now travelled far beyond Scotland, and has enabled the upholding of a tradition particular to this region. Auchentoshan is the only Scotch single malt to be distilled three times, a practice that dates back to the 19th century. Another remarkable fact is that the middle cut is collected at 82.5%, which is 6% higher than most other Scottish distilleries. Founded in 1817 in Dalmir, the distillery is accessible by train from Glasgow, and receives numerous visitors every year.
Artist, Lands of Scotland, Malt Pedigree, Tartan, The Ten, Very Cloudy... all of these whisky ranges – composed of single malts and single grains – have one thing in common: they were all created by the team at La Maison du Whisky. They are the fruits of many decades of close collaboration with some of the most prestigious bottlers in Scotland. For some years the French importer and exclusive distributor of the classic ranges of well-known spirits producers, La Maison du Whisky was soon granted the very rare privilege of being able to complement these ranges with their own, bringing together two sets of expertise, two reputations and two complementary histories under one, single label.