All about making whisky
This 17 year old Balvenie has been matured in new American oak barrels and barrels that have previously contained a heavily peated The Balvenie. This complex combination has produced a very balanced and spicy, single malt with discreet smoky notes.
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Only a handful of Scottish distilleries can claim to have been owned by the same family since their inception. Balvenie continues to malt part of their own barley, which is grown in a neighbouring field, before drying it in their impressive kiln, where a couple of blocks of peat adds to the authenticity of this single malt. Next, the yeast, the shape of the stills and the watchful eye of the stillman all help contribute to the aromas of this magnificent Speyside whisky. Finally, it is aged in casks built in the neighbouring coopery. Find out more
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