Archive BALLANTINE'S 17 ans

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Description

Product details

Awards

Médaille d'Argent, Outstanding, International Wine & Spirit Competition 2013

Tasting note

  • Appearance : vieil or à reflets jaune clair.
  • Nose : expressif. Evoque immédiatement le chêne (bois brûlé), la gousse de vanille et le moka. Marqué par les céréales, le maïs, l'orge maltée légèrement fumée, il évolue sur des notes plus fruitées (orange) et florales (bouton de rose).
  • Palate : vive et huileuse. En harmonie avec le nez, elle libère des saveurs douces - amères de réglisse et de café grillé. Elle possède également un caractère floral subtil de rose et de glycine.
  • Overall : crémeuse, empreinte de notes torréfiées de café et de crème brûlée, puis végétale sur la violette.
The brand

The brand

Founded in Edinburgh in 1827, Ballantine’s was originally a grocer’s before specialising in whisky and becoming a professional blender. After moving to Glasgow in 1872, it was sold to new owners in the 1920s. Ballantine’s was one of the very first whisky producers to offer super-premium whiskies, launching two luxury bottlings in 1930, one a 17 year old and the other a 30 year old. In the 1930s, Ballantine’s began progressively building its presence in the United States and Europe. In 2005 it was bought by Pernod Ricard who developed it into one of the largest brands in the world.

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