All about making whisky
The Arran Single Malt selected for The Bothy was initially matured in first-fill ex-Bourbon barrels before being transferred for secondary maturation into smaller casks also made of the finest American oak for a minimum of 18 months. This process produces far greater contact between the whisky & oak and a faster, more intense maturation. The end result is a full-bodied expression of The Arran Malt combining with refinement, herbal and fruity notes. The final opens to saline notes, reminding its islander’s origins.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Isle of Arran has come a long way and their 10 year old whisky, bottled for some years now, has raised the distillery to the ranks of the great whisky producers. The particularity of Arran whisky is in its finishes, carried out in a wide variety of casks that previously contained wine (from Champagne, Margaux or Marsala) or even brandy (Cognac, calvados). The distillery is also known for producing whisky with various forgotten types of barley, as well as a series of vintage single casks, often bottled at cask strength. Produced on an island near the Scottish mainland, its style is more like Highland malt. Find out more
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