All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Both artisanal and modern, the production of Arette is concentrated uniquely on a 100% agave tequila that is characteristic of the Jalisco planes. Greatly inspired by Scottish methods, Jaime Orendain perfectly masters the distillation process in a pot still and the ageing process in bourbon casks, waiting for three to six years before bottling the tequila cask-by-cask, a rare occurrence in Mexico. Arette tequila is produced from blue agave that is grown for nine years before harvesting. Depending on the final product, part of the tequila will be aged in ex-bourbon casks, before being bottled at the distillery.
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