All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Ardmore is an ambiguous distillery. On the border between Speyside and the eastern Highlands, Ardmore was established in 1897, just one year before the Pattison brothers went bankrupt. Its whisky has a character which could be mistaken for an island whisky rather than a mainland. Interestingly, between 1817 and 1835, another distillery of the same name operated on the Isle of Islay before merging with Lagavulin. This colourful heritage extends deep into its DNA. Discovered thanks to its independent bottlings, Ardmore has, for several years, released its own 12 year old “house”.
At the head of this independent merchant, Fabio Rossi continues the long tradition of Italian whisky bottling. His bottlings mainly concern malt whiskies from the isle of Islay, and are characterised by their sherry cask finishings.
The casks that produce the whiskies in the Barrel Selection are personally selected by Fabio Rossi, director of the independent bottlers, Wilson & Morgan. Bottled without chill filtering or the addition of caramel, the whiskies in this range are often lighter, purer in flavour and more ‘honest’ than some industrial whiskies.
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