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This is an absolutely superb Ardmore expression; not only because it shows us this single malt in a particu - larly light peat, but also, and above all, because it shows stunning complexity, freshness and accessibility. From the warehouses of Gordon & Macphail, it manages another incredible feat, revealing equal finesse and power, the prerogative of the best whiskies.
Single Cask #900661 - Hogshead Limited edition of 259 bottles LMDW world exclusive Profile: its charcoal-drawn contours envelope blocks of dry peat. Fresh fruit (apple, pears) gradually becomes deliciously stewed.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Ardmore is an ambiguous distillery. On the border between Speyside and the eastern Highlands, Ardmore was established in 1897, just one year before the Pattison brothers went bankrupt. Its whisky has a character which could be mistaken for an island whisky rather than a mainland. Interestingly, between 1817 and 1835, another distillery of the same name operated on the Isle of Islay before merging with Lagavulin. This colourful heritage extends deep into its DNA. Discovered thanks to its independent bottlings, Ardmore has, for several years, released its own 12 year old “house”.
This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.
A new Gordon & MacPhail range, Exclusive was created to bring together a small number of blends, bottled without dilution from single casks, and intended to be sold exclusively through Gordon & MacPhail’s shop in Elgin. La Maison du Whisky was lucky enough to have access to some of these rare, highly-prized bottlings, including the very first release of a 1984 Caol Ila to available outside of Scotland.
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