All about making whisky
The Ardbeg distillery produces the peatiest single malt in Scotland In the past, the strong peaty character of its single malts originated from a lack of ventilation in the malt kiln which led to the smoky flavours being locked in. In addition to its peaty character, Ardbeg also presents aromas of liquorice and varnish. The single malts offer a charming, rustic character allied with great sophistication and a rich expression. Thanks to a passionate following among whisky enthusiasts, Ardbeg’s production is almost entirely dedicated to its single malt rather than blends. Find out more
Established in Glasgow in 1948 by Fred Douglas Laing, the Douglas Lang company has, in recent years, made numerous changes to its structure. Fred Laing’s movement to the head of the company has contributed towards the business’s sound reputation. Known throughout the industry for the quality and variety of its cask selection (Douglas Laing still has casks from the most prestigious distilleries: Glenfarclas, Talisker, Ardbeg, etc.), the company has expanded its already rich range that includes historic selections such as Double Barrel, Premier Barrel and Director’s Cut, with two new collections guaranteed to please connoisseurs: Single Minded and Old Particular.
Director’s Cut is a fairly recent range from Douglas Laing. It was created by the Laing brothers before their separation to bring together a collection of very old, rare single malts and single grains. Bottled at cask strength, without filtering, colouring or dilution, these whiskies represent the bottler’s most meticulous selection procedure and ultimately the personal choice of its director. Hence the name, Director’s Cut.