New AN CNOC Stack

AN CNOC Stack 46%

Single Malt, Scotland / Highlands 70cl Ref: 52210

The term ‘stack’ refers to the place where all the peat blocks are stored together ahead of being burnt. Once cut and left to dry for couple of weeks, the peat pieces are transferred to the warehouse to be stacked. Traditionally this last step in the gathering process involves all family members and is followed by a copious meal and a glass of whisky. Slàinte!

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€73.00
€73.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : pale gold.
  • Nose : the smoke evolves to lemony notes and orange. The lemony notes typical of An Cnoc style are followed by sweet honey and vanilla aromas.
  • Palate : the peat earthy and smoky is coated by dark chocolate and a rich fruity edge of green apple.
  • Overall : long, rich and smoky.
The brand

The brand

This distillery uses a variety of casks - butts and hogsheads in Spanish oak and barrels and hogsheads in American oak - to produce a light, but complex, whisky. Both modern and classic, An Cnoc’s official bottling stands out on the one hand for its extremely distinctive packaging - see the Peter Arckle vintages, the labels and tubes of which have been created by the artist of the same name - and on the other hand for the alcohol content which is often higher than average, as well as for its numerous dated vintages. A forward-thinking whisky with deep respect for tradition!

The distillery

Built on the Knock estate in 1892, following the discovery of several sources of very pure, fresh water springs, the Knockdhu distillery continues to produce a single malt from the two original stills. In 2000, the owners of the distillery decided to change the name of their whisky, in order to avoid any confusion with another distillery in the same area, Knockando. The distillery uses a variety of casks – Spanish oak butts and hogsheads, and American oak barrels and hogsheads – to produce a light, but complex style of whisky.

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