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Unpredictable and surprising, this unpeated Amrut draws on both malted barley and a perfectly integrated woodiness to express every facet of its personality with great lyricism. With an exotic character overflowing with freshness, it also shows itself to be particularly spicy and vanilla-tinged. Alongside its two peated “sisters” released in our 2016 Collection, they form a trilogy that will mark a milestone in history of the Bangalore distillery.
Single Cask #3433 - Bourbon Cask Limited edition of 224 bottles – LMDW world exclusive Profile: complex and intense. Vanilla acts as a foundation for fresh and exotic fruits, aromatic plants (verbena, camomile) and spices (turmeric, star anise).
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, in order to retain its natural characteristics at bottling Amrut is still not chill filtered. This whisky is similar to Speyside whiskies, fruity on the palate with hints of spice and chocolate which are typical to ageing in casks previously used for bourbon. Proud of its success, the distillery now offers small batches with a natural alcohol content of over 60% to focus greater attention on the finesse and unique character of this single malt. A Peated version, made with Scottish malted barley, has been available for some years, paying testament to its unique expertise. Find out more
An absolute revelation, Amrut single malt is beyond any doubt the most outstanding Indian whisky. A great whisky consumer, this subcontinent is also one of the world’s major producers. However, Amrut is the only whisky with the necessary qualities for it to be marketed in Europe. Founded in 1948, a few months after India’s independence, this company based in Bangalore, in the south of India, began to produce whisky according to the Scottish model. Unique in the world of whisky, the barrel store, which contains mainly bourbon barrels, acts as an “age-accelerator”, thanks to its location about 1000 metres above sea level and the tropical climate.
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