Archive AMRUT Single Cask Sherry

AMRUT Single Cask Sherry

Single Malt, India / Bangalore 70cl Ref: 924

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Product details

Tasting note

  • Appearance : topaze à reflets cuivrés.
  • Nose : ample, riche. Plein de dynamisme et de recul sur lui-même, le premier nez est d’une puissance exceptionnelle. Des pêches blanches, des oranges confites, des noix et des pivoines forment un tableau où se mêlent harmonieusement des fruits et des fleurs. Minéral, il évolue sur le chocolat noir et les épices fortes (poivre, girofle, muscade).
  • Palate : à la fois ferme et onctueuse. Légèrement acidulée, elle propose tout d’abord des fruits compotés (mirabelle, prune), des noix fraîches et huileuses ainsi que des agrumes (orange amère). Le milieu de bouche est marqué par les épices nobles (cardamome, curry, safran). Elle se prolonge avec gourmandise sur des notes de baba au rhum et de frangipane.
  • Overall : longue, soyeuse. Le xérès appose une signature délicatement torréfiée (tabac) et capiteuse (musc, chèvrefeuille). Ses tannins onctueux enrobent des notes miellées (acacia) et laiteuses (vanille, crème fraîche). La rétro-olfaction est réglissée et florale (tubéreuse, lilas mauve). Le verre vide est fruité (abricot, pêche blanche).
The brand

The brand

Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, in order to retain its natural characteristics at bottling Amrut is still not chill filtered. This whisky is similar to Speyside whiskies, fruity on the palate with hints of spice and chocolate which are typical to ageing in casks previously used for bourbon. Proud of its success, the distillery now offers small batches with a natural alcohol content of over 60% to focus greater attention on the finesse and unique character of this single malt. A Peated version, made with Scottish malted barley, has been available for some years, paying testament to its unique expertise. Find out more

The distillery

An absolute revelation, Amrut single malt is beyond any doubt the most outstanding Indian whisky. A great whisky consumer, this subcontinent is also one of the world’s major producers. However, Amrut is the only whisky with the necessary qualities for it to be marketed in Europe. Founded in 1948, a few months after India’s independence, this company based in Bangalore, in the south of India, began to produce whisky according to the Scottish model. Unique in the world of whisky, the barrel store, which contains mainly bourbon barrels, acts as an “age-accelerator”, thanks to its location about 1000 metres above sea level and the tropical climate.

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