All about making whisky
Having developed in the boom years after the Second World War, conventional agriculture is based on notions of yield. Largely applied in the world of wine-growing, this approach began to be challenged in the early 1990s. Leading the revolt were a handful of grape growers and wine producers who denounced the over-use of pesticides, fungicides and yeasts that have been cultured in laboratories. This trend of moving towards natural methods, that the main wine producers are now also trying to develop, has resulted in the creation of many types of certification; among the strictest is Demeter; there are also various groups and associations in France and across the Alps such as Renaissance AOC and Triple A.
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With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....
The Limited Edition 2008 Vintage is a vatting of fresh ex American bourbon barrels filled in July 2008 and bottled in August 2015. This...