ABERFELDY 1996 - 60th Anniversary LMDW 54,5%

Single Malt, Scotland / Highlands 70cl Ref: 51561

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Located in the heart of the Grampian Mountains, in the south of the Highlands, the Aberfeldy distillery was fully renovated in 1972. Renowned for the quality of its spring water, it produces a particularly elegant and complex single malt. The dignified expression of the attack, the ethereal character of the mid-palate and the delicate texture of the finish are just some of the features that make it impossible to resist the charm of this Châteauneuf du Pape finish bottling.

Profile: Refined and complex, the nose fluctuates between fruity, chocolatey and spicy notes. It evolves with dried fruit and spices (ginger). The palate has a vanilla, floral character. Notes of incense emerge on the mid-palate. The finish is herbal (rosemary), floral (lily) and fruity (rhubarb).

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : burnished gold with copper tinges.
  • Nose : intense, fresh. With a wonderfully dignified expression and extreme complexity, the initial nose is fruity (apple, plum, mango), with hints of chocolate, spiciness (black pepper) and medicinal notes (balm). Allowed to breathe, it develops notes of dried fruit and nuts (apricot, almond, date). Tremendous richness: notes of new oak, light tobacco and fresh ginger enthusiastically punctuate the aromatic palette.
  • Palate : full-flavoured, generous. A wonderful continuation of the nose. Notes of vanilla and white flowers initially envelop a plethora of fruits (Greengage plum, Rennet apple, Mirabelle plum). Ethereal and with a rare distinction, the mid-palate reveals a certain spirituality, with notes of incense appearing in a climax. The end of the palate is initially delicately liquoricey and herbaceous (lichen, moss) before a handful of spices arrive to take us to the finish with gusto.
  • Overall : long, almost tannic. Cocoa powder, liquorice sticks and aromatic plants (rosemary, tarragon) first contract the palate. Then, with mouth-watering freshness, the flavours progress from vanilla to florals (lily, iris). The retro-nasal olfaction highlights the silky mouthfeel, reminiscent of the most sumptuous fabrics, while notes of rhubarb give it the acidity necessary for ageing. The empty glass is spicy (clove, nutmeg) and creamy.
The brand

The brand

Aberfeldy Distillery, in the eastern Highlands of Scotland, uses a fresh water spring that is high in minerals. The distillery produces a single malt which reveals extensive notes of grain and fruit. Stamping its mark, the Aberfeldy single malt is the most powerful of the Midland malts. The best of these leaves a pleasant softness on the palate. For a long time limited to two official malts, one 12 year old and one 21 year old, several single casks have been released since 2009, much to the delight of connoisseurs. Aberfeldy is also the base for the famous Dewar’s blend.

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