All about making whisky
For greater complexity and finesse, this very intense middle cut is left in open stainless steel vats for a few months so that it gains in precision through esterification. Like all the artisanal cachacas, it has a very broad aromatic palette, characterised in particular by aromas of flowers, banana and freshly cut grass.
Style: Fresh and vegetal. Nose: Smooth and mineral. Fresh grass and notes of peaches. Palate: White and yellow fruit. Earthy, honeyed notes. Finish: Mineral and herbaceous.
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